A lighter, easier-to-manage double-sided cutting board.
Designed for practical everyday use with a focus on hygiene and durability.
🔹 Use the PP (bio-plastic) side for fresh ingredients like vegetables, fruits, and tofu.
🔹 Use the stainless steel side (SUS304) for meat, seafood, or kimchi — perfect for ingredients that tend to stain or leave odors.
Made with high-grade stainless steel, it's easy to clean, resistant to corrosion and wear, and built to last for years.
The PP surface is crafted from eco-friendly bio-plastic for a safer, more sustainable kitchen.
Hygienic, durable, and versatile — your go-to board for clean and organized cooking 🍴
